The Food Safety and Standards Authority of India (FSSAI) is a regulatory body established under the Food Safety and Standards Act, 2006. Its primary role is to protect and promote public health by ensuring the safety and standardization of food in India. Here are some key points about FSSAI:

Regulatory Framework: FSSAI sets standards for food products, regulates their manufacture, storage, distribution, sale, and import to ensure safe and wholesome food.

Licensing and Registration: It is responsible for licensing food businesses and ensuring compliance with food safety regulations. Businesses must obtain a license or registration based on their size and type of operations.

Food Safety Standards: FSSAI formulates standards for food products, which cover various aspects including hygiene, labeling, and nutritional information.

Food Testing: The authority oversees food testing laboratories to ensure food safety and conducts surveillance on food quality.

Public Awareness: FSSAI promotes food safety awareness through campaigns, educational programs, and the dissemination of information regarding healthy eating practices.

Research and Development: It supports research initiatives aimed at improving food safety and developing new standards.

Collaboration: FSSAI collaborates with various stakeholders, including state governments, industry, and consumers, to strengthen food safety systems.

For businesses and consumers, understanding FSSAI regulations is essential for ensuring compliance and making informed choices about food safety.